A la Carte

Oysters
Moonlight Flat Oysterage, Batemans Bay, NSW
Clair de lune bouton
4
Petit Clair
4
Moonlight en surface
4
Rusty wire
5
Moonlight flat angassi
5
Label rouge
5.5
Pacific
Moulting Bay, Tas
3.5
Kumomoto, SA
3.5
To Start
Slow cooked octopus with aioli, dehydrated olive
10
Organic almonds, fried, spiced
6
Crispy school prawns sautéed with chilli and garlic
14
Olives
8
Tin of Ortiz anchovies
22
Smoked eel, Japanese turnip & fresh horseradish
3
Nettle soup, Hervey bay scallop
10
Charcuterie
Wagyu bresaola (40g) with fresh horseradish
18
Boudin noir, smoked tomato & parsley salad
12
Kurabouta lomo (40g)
15
Paletilla Ibérica de bellota Joselito (40g)
35
Prosciutto di Parma (40g)
15
Kurabouta prosciutto (40g)
17
Coppacolla (40g)
 14
Pressed chicken terrine, English creamdressing & breakfast radishes
16
Smoked Wagyu tongue & mustard fruits
16
Hand cut Sicilian salami
 14
Foie gras parfait with toasted brioche
 17
Kitchen charcuterie selection
24
Salads and Comestibles
Rocket, radicchio, salted ricotta & candied walnuts
 9
Spiced cauliflower with goats curd
 15
Cracked wheat & freekeh salad, preserved lemon, barberries
11
New potatoes, savoury, confit garlic & lemon
9
Brussels sprouts roasted with garlic
 16
Green bean salad, Ortiz anchovy, mustard dressing
16
Grass fed steak tartare
21
Fish
Kinkawooka mussels (500g), parsley & saffron bourride
 17
Tuna tartare with crushed green pea salad
32
Wild barramundi, surf clam choucroute & pancetta
 36
Meat
Slow cooked pork strap & roast rack, leeks braised in miso butter, Chang's kim chi
26
Whole slow roast lamb shoulder to share
 69
Mustard crumbed pig's tail, garlic snails, pickled shallots and watercress
21
Grilled dry-aged Black Angus sirloin on the bone (500g) horseradish & lemon
54
Cheese
L'Evitaz Cow's milk cheese from Switzerland
17
Bleu des Basques Sheep's milk blue cheese from Spain
16
Dessert
Steamed prune and suet pudding
 16
Rum baba, aged rum
 17
Mandarin parfait, almond cake and soft chocolate
 17
Selection of petit fours (3)
 6
Ginger granita with vanilla ice cream & grapefruit
 14
Madeleine, filled with lemon curd
 2.5 each