A la Carte

Oysters

Moonlight Flat Oysterage, Batemans Bay, NSW
Clair de Lune Bouton		4
Petit Clair		4.5
Moonlight en Surface		4.5
The Rusty Wire		5
Label Rouge		5.5
Pacific
Moulting Bay, Tas		3.5

To Start

Slow cooked octopus with aioli, dehydrated olive		10
Organic almonds, fried, spiced		6
Olives		8
Jimmy Nardello peppers		12
Smoked mussels, escabeche		9
Raw kingfish, pickled cucumber & dill		12
Tin of Ortiz anchovies		22

Charcuterie

Wagyu bresaola (40g), with tarragon		19
Boudin noir, smoked tomato & parsley salad		14
Paletilla Ibérica de bellota Joselito (40g)		35
Prosciutto di Parma (40g)		16
Coppacolla (40g)		12
Kurobouta prosciutto		17
Grass fed steak tartare		23
Foie gras parfait with toasted brioche		17
Grilled ox tongue, pickled chilli, paprika & parsley		15
Cacciatorini, hunter's salami		14
Kitchen charcuterie selection		26

Salads and Comestibles

Cos lettuce with shallots & dill		9
Spiced cauliflower with goats curd		15
Cracked wheat & freekeh salad, preserved lemon, barberries		12
Roast new potatoes with savoury & confit garlic		9
Roast zucchini, smoked curd, honey & chardonnay vinegar		16
Heirloom tomato salad, buffalo milk ricotta & Nolan's Road olive oil		16

Fish

Fried soft shell crab, school prawns, chilli & lime		24
Tuna tartare with crushed green pea salad		32
Whole baked rainbow trout, coriander & toasted almonds		28

Meat

Whole slow roast lamb shoulder to share		69
Grilled pork neck, confit onion, pickled green tomatoes & mustard seed		32
Roast Aylesbury duck breast, toasted grains, lentils & plum		34

Dessert

Buttermilk jelly, rhubarb, honey oat crumble and mead ice cream		16
Malt parfait, spelt crumbs, soft chocolate & passionfruit		17
Rum baba, aged rum		17
Meyer lemon, citrus Eton mess		15
Selection of petit fours (3)		8
Madeleine, filled with lemon curd		2.5 each