An Exploration of Alsace with Pierrick Gorrichon
On Sunday, 3 August, sommelier Pierrick Gorrichon, a friend of our Head Chef Allan and a familiar face to many, is joining us for lunch. Hailing from France and having worked as a sommelier for over ten years, Pierrick has an exceptional passion for wine. Together, these friends are hosting a lunch to celebrate the French region of Alsace, and all the captivating cuisine and wine it offers.
Nestled in eastern France, right on the border with Germany, Alsace has a rich culinary tradition reflective of its dual heritage. The unique wine culture is much heralded, growing fragrant varieties such as Riesling, Gewurztraminer and Pinot Gris, and increasingly exciting expressions of Pinot Noir. The vineyards grow in the foothills of the Vosges mountain range, which protects the region from the damp weather from the west, set in some of France's most geologically diverse soils. Alsatian cuisine is hearty, often featuring pork, river fish, pickled and fermented vegetables, and forest fruits - perfect for these flavoursome and characterful wines.
On the day, expect tableside flambé and an exploration of iconic wine producers like Domaine Trimbach and Marcel Deiss. Pierrick will be showcasing multiple expressions by the glass, including back-vintage magnums of Trimbach's coveted 'Cuvée Frédéric Émile' Riesling, a blend of three Grand Cru vineyards. There will be plenty to delve into as Allan and Pierrick take you through their shared fascination with the region and all it has to offer.
The Menu
Tarte flambée
Sourdough tart, crème fraîche, caramelised onions, smoked jamón
Bibeleskaes
Winter crudités, Pink Fir potatoes, fromage blanc & pickles
—
Choucroute de la mer
Petite diamond clams, smoked eel & choucroute garnie
—
Coq au Riesling
Half roast chicken, braised radishes & Alsace Riesling
Spätzle au four
Handmade spätzle gratin
Salade frisée, fines herbes
Endive & soft herb salad, vinaigrette
—
Munster flambé
Munster AOP, flambéed tableside
—
Tarte Alsacienne à la rhubarbe
Sablé tart, rhubarb sorbet, meringue
—
140 per person, including an apéritif on arrival.
Lunch and conversation begin at 12:30pm.
To be the first to hear about our other winemaker events, sign up to our newsletter.
