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Country sourdough, cultured butter 8
Rock oyster, Albany, WA 6
Pacific oyster, Duck Bay, TAS
Zucchini galette, Emmental custard, parsley 10
Spanner crab, fried bread, Espelette pepper 11
White anchovy, whipped cod roe, sourdough 11
Shark Bay scallop, carrot curry, lime 11
Saison saucisson sec, giardiniera vegetables, manchego 22
Tin of Ortiz anchovies, grilled bread, chilli, lemon 29
Wagyu bresaola, kohlrabi, lemon mayonnaise, capers 26
Tuna tartare, goat's curd, green pea, mint 32
Fremantle octopus, green olive, kipfler potato, wild fennel 29
Heritage cucumber, smoked labneh, pistachio dukkah 23
Skull Island King prawns, garlic butter 33
Spätzle, zucchini flowers, broad beans, saffron 36
Swordfish, mussels, cuttlefish, chickpeas 54
Half roast chicken, sweet corn, tarragon, shishito peppers 49
300g O'Connor porterhouse, mountain pepper sauce 68
1.2kg Slow roasted lamb shoulder, almond, red pepper 85
Green beans, mustard, anchovy 16
Roast potatoes, confit garlic & fried capers 12
Five Tales Farm tomatoes, pickled rhubarb, basil 16
Farm leaves, sherry vinaigrette 11