Menu
June Harvest Lunch Menu
Two courses 55
Three courses 65
Buffalo mozzarella, winter leaves, orange and walnut
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Loddon Valley lamb rump, Days Walk Farm Jerusalem artichoke, broccoli leaf, black garlic
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Stout pudding, fennel pollen ice cream, orange caramel
Country sourdough, cultured butter 8
Sydney rock oyster, Merimbula, NSW 6
Pacific oyster, Little Swanport, TAS 6
Spanner crab, fried bread, Espelette pepper 11
Tin of Ortiz anchovies, grilled bread, chilli, lemon 29
Shark Bay scallop, carrot curry, lime 11
Duck waffle duck liver parfait, prune. 14
Wagyu bresaola, kohlrabi, lemon mayonnaise, capers 26
Noix de Jambon, Ramarro farm radish 25
Tuna tartare, goat's curd, green pea, mint 32
Fremantle octopus, green olive, kipfler potato, wild fennel 29
Radicchio, stracciatella, blackcurrant leaf, hazelnut 24
Cheese pie, wild weed salad, bergamot 35
Rock flathead, grilled lettuce, fennel, parsley sauce 52
Half roast chicken, creamed leek, fenugreek, sherry 49
McIvor farm pork cutlet, puntarelle, sauce charcuterie 54
300g O'Connor porterhouse, mountain pepper sauce 62
1.2kg Slow roasted lamb shoulder, almond, red pepper 85
Roast potatoes, confit garlic & fried capers 12
Cracked wheat salad, labneh, preserved lemon, barberry 13
Farm leaves, sherry vinaigrette 11
Poached quince, sheep's milk yoghurt, ginger, hibiscus 18
Valrhona soft chocolate, earl grey, orange caramel, pistachio 18
Baba, aged rum, crème diplomat 19
Madeleines, lemon curd 9
Little Cedar Farmhouse 'Makoan Night' chèvre, walnut & raisin bread, apple 21
Bay of Fires Cheddar, ficelle & quince 19
Chef's Selection
95
White anchovy, whipped cod roe, sourdough
Tuna tartare, goat's curd, green pea, mint
Culatello di Parma, guindilla peppers
Radicchio, stracciatella, blackcurrant leaf, hazelnut
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O'Connor porterhouse, mountain pepper sauce
Roast potatoes, confit garlic & fried capers
Farm leaves, sherry vinaigrette
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Menus are subject to change due to seasonal availability.
Valrhona soft chocolate, earl grey, orange caramel, pistachio
-
Menus are subject to change due to seasonal availability.