Kids’ Madeleine Making Class

 
 

Thursday 2 July


This school holidays, on Thursday 2 July, we welcomed the little ones to a very special Madeleine-making class with our team.

In this hands-on class, Head Chef Hannah Holleran guided the class through the piping and decorating of our classic Madeleines.

All proceeds were donated to Eat Up - an Australian charity that providers free lunches to kids who would otherwise go to school hungry.

 
 
Previous
Previous

Hannah Holleran, our new Head Chef

Next
Next

Recipe — Hannah’s Warm Celeriac Remoulade