Celebrating Mother’s Day

 
 

Mother's Day is a terrific opportunity to relax and recognise loved ones with family. On Sunday,  May 11th, join us upstairs for a generous Mother’s Day menu, with Cumulus Inc. classics and exceptional seasonal produce, or choose to dine downstairs from our à la carte menu.

We’re open from 11am.

 
 

 
 

Lunch

Our set lunch menu features exceptional seasonal produce alongside Cumulus Inc. classics. Join us from 11am.

$110 per person

Spanner crab, fried bread, Espelette pepper

Tuna tartare, goat's curd, green pea, mint

Wagyu bresaola, kohlrabi, lemon mayonnaise, capers

Raddichio, buffalo curds, blackcurrant, hazelnut

Choice of main course

Roast chicken, creamed leek, fenugreek, sherry

or

Rock flathead, grilled lettuce, fennel & parsley sauce

Roast potatoes, confit garlic & fried capers

Farm leaves, sherry vinaigrette

Valrhona soft chocolate, earl grey, orange caramel, pistachio

 

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Winemakers’ Lunches

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Introducing our Harvest Lunch Calendar