Each year, we host a series of Winemaker's Lunches, poised to celebrate the vineyards, farmers and local suppliers that make our building thrive. We explore some of the country's most acclaimed wine regions - providing an opportunity to hear from the winemakers directly on the conditions and influences of each vintage.

To mark 15 years, our head sommelier Chris Webb has pulled together a list of wines that expresses something special about Cumulus Inc., highlighting the connections we have made while nodding to each sommelier in this time.

The Cumulus Inc. dining room was designed to blur the line of cafe, bar and restaurant. A space to be interpreted and used as one wishes. We wanted the space to be comfortable and welcoming, and without the pressure of a full traditional, dining experience.

“Nothing gets made without produce, but nothing great gets made without great produce,” says Oliver, emphatically. Oliver talks about radicchio and its varieties like loved ones, and as farm leaves, full and bright, wait for dressings and plates at the pass, haphazardly presented like Flemish still lifes, we can see why.

Fifteen years have given us enough time to think about the things that have made a difference. Black Thonet chairs with timber socks, the marble bar and open kitchen is without a doubt a Cumulus Inc. signature and there are a few dishes that have become firm favourites.