July Harvest Lunch - Day’s Walk Farm Celeriac
Every weekday, we offer a set menu that heroes locally grown produce. It's a two or three-course lunch for you to choose as-you-please, and every day, the main dish will feature our choice ingredient of the month.
This month, we're turning to Day's Walk Farm celeriac. Earthy and nutty, it will be the centre of every menu, with dishes changing weekly.
This Week's Harvest Lunch Menu
Day’s Walk Farm celeriac schnitzel, sauce gribiche, parsley salad
-
Roasted John dory, braised haricot beans, cima de rape
-
Treacle tart, crème fraîche ice cream
Only available for lunch, Monday to Friday in July.
Our Producers
Our relationships with local producers and suppliers is what makes Cumulus Inc. what it is, keeping us motivated and enthusiastic about the next great flavour combination or how a single, fresh ingredient can sometimes be enough.
Day’s Walk Farm
We’re sourcing July’s Celeriac from Day’s Walk Farm in Keilor Valley. Established in 2015 by former radiographer, Paul Miragliotta, Day’s Walk is a certified organic farm practicing regenerative farming techniques. They supply directly to our restaurant within a day of harvest, meaning their celeriac is extra crisp and nutty as it arrives in our kitchen.
