August Harvest Lunch - Meyer Lemon

​​​​​​​Every weekday, we offer a set menu that heroes  locally grown produce. It's a two or three-course lunch for you to choose as-you-please, and every day, at least one of the dishes will feature our choice ingredient of the month. 

This month, we're turning to Meyer lemons. Zesty and fresh, it will be the centrepiece of our Harvest Lunch menu throughout August.
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This Month’s Harvest Lunch Menu
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Charred leeks, diamond clams, herb butter, confit Meyer lemon

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Paccheri rigati, ox tail ragu, anchovy, olives 

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Meyer lemon posset, Swiss meringue, shortbread, fennel pollen

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Only available for lunch, Monday to Friday in August. 

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Our Producers

Our relationships with producers and suppliers is what makes Cumulus Inc. what it is, keeping us motivated and enthusiastic about the next great flavour combination or how a single, fresh ingredient can sometimes be enough.