Primavera, an evening with Trisha Greentree
On Tuesday, 8th September, we welcome Trisha Greentree – culinary leader behind beloved Sydney institution, Fratelli Paradiso – to our corner of Flinders Lane. Through Primavera, Trisha joins Cumulus Inc. Head Chef Hannah Holleran with a menu that brings together their interpretations of spring in Italy.
At Fratelli Paradiso, Trisha came to cooking later than most. Beginning her career at 25, she has since honed her craft under some of the industry's most respected chefs — from Alex Herbert at Bird Cow Fish and Jordan Kahn at Red Medicine in Los Angeles, to four formative years at Dan Hunter’s Brae in regional Victoria. She later immersed herself in Asian cookery at Mr Wong and Lee Ho Fook, before becoming Head Chef of 10 William St in 2019. Her food today is instinctive and produce-led, with a particular flair for desserts that are nostalgic yet unexpected.
For Primavera, she brings that same spirit to the table with a wine list curated to complement each dish.
Tuesday, 8th September
6pm
The Menu
Zeppole con le Alici
Potato donut with anchovy
—
Vignarola alla Romana
Braised spring vegetables
Insalata di Asparagi
Raw salad of green & white asparagus,
aged pecorino and black pepper
—
Risotto allo Zafferano con Capesante
Saffron risotto with roasted scallops
& brown butter
—
Agnello ai Piselli
Milk-fed lamb roasted on the bone,
peas & pancetta
Patata al Forno
Garlic & rosemary roasted potatoes
—
Delizia al Limone
Lemon almond cake, lemon cream
& toasted meringue
$150 per person
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